Restaurant

Restaurant

  • Prawns in kataifi on pineapple-pink pepper chutney with lime mayonnaise

  • (AL1, 2, 6, 12)

  • o
  • Cordon bleu of free-range chicken with tomato vinaigrette and orange cream

  • (AL 1, 3, 4, 6, 7, 12)

  • o
  • Carpaccio of pink grapefruit
    with avocado and roasted corn and honey vinaigrette

  • (AL 7, 12)

  • o
  • Watermelon and strawberry gazpacho with tofu

  • (AL 6, 12)
  • Beef double consommé with aromatics and thyme dumpling

  • (AL 12)

  • or
  • Carrot cream with chlorophyll from carrot leaves

  • (AL 1, 7, 12)

  • or
  • Comb grouper on tabbouleh with watermelon and sumac

  • (AL 1, 4, 7, 9, 12)

  • or
  • Canarian tomato stuffed with goat cheese and aromas

  • (AL 3, 7, 12)
  • Grouper from Mogán on vegetable ragout from the finca
    with shrimps and mushrooms

  • (AL 2, 4, 7, 12)

  • or
  • Slow-cooked ox cheeks in their own jus with parsnip purée and crispy potatoes

  • (AL 7, 12)

  • or
  • Strozzapreti with gorgonzola cream, pears, and walnuts

  • (AL 6, 7, 12)
  • Peach cooked in its own juice
    with champagne sabayon, crumble and pistachio ice cream

  • (AL 1, 3, 7, 12)

  • or
  • Mango creation in the style of “Cédric Grolet” with its mango sorbet

  • (AL 1, 3, 7, 12)

  • or
  • Italian cheeses "Asiago", "Provolone" and “Pecorino” with green tomato confit

  • (AL 1, 7, 12)

  • or
  • Coconut sorbet with Malibu

  • (AL 12)

Allergenes

Gluten (1), Crustacean (2), Eggs and egg-bases products (3), Fish and fish products (4), Peanuts (5), Soy (6), Milk and milk products (7), Nuts (8), Celery (9), Mustard and mustard products (10), Sesame (11), Sulphur dioxide and sulphite (12), Lupine (13), Mollusc (14)

  • Vegetarian